Just coming off my cleanse and craving some good stuff. I found this great recipe on Detoxinista’s website. I wanted to use the Coconut Flour I just bought as well as the Cacoa nibs (because cacoa nibs are a superfood and packed with antioxidants). So I added half the amount of chocolate chips as the original recipe and added Cacoa nibs as the other half. I also wanted to add some coconut so I did that and ended up with these delicious Coconut Chocolate Chip Cookies. Turns out, they’re actually gluten free and grain free.
Let me know if you get a chance to try these and if you made any modifications!
➡️1/2 + 1/4 cup Coconut Flour✔️
➡️1/4 cup Coconut oil melted✔️
➡️Just under 1/2 cup grade A Maple Syrup✔️
➡️1 tbsp vanilla extract✔️
➡️1/4 teaspoon pink Himalayan Salt✔️
➡️1 tsp baking soda✔️
➡️1/4 cup semi sweet dark chocolate chips✔️
➡️1/4 cup organic Cacao Nibs ✔️
➡️1/2 cup unsweetened Coconut✔️ (I used Coconut ribbons, shaved will work too)
Preheat oven to 350, line baking tray with parchment paper.
Whisk/beat/mix the first 7 ingredients in a large bowl.
Then add the chocolate chips, cacao nibs, coconut, and mix with a spatula.
Batter needs to be pushed together with the spatula. Use a scoop or tablespoon to gather the dough.
The cookies don’t spread so you need to shape them how you want.
Bake for 14 mins🕑, remove from oven, and let them cool before going to town on them 😁 💯